It’s important, when you’re grilling to use quality meats, vegetables, fish and poultry. You want those hot, juicy hamburgers you work so hard to grill to perfection to taste as great as they look when you take them off the grill and set them out for your family or guests!
I found a couple of videos on the proper way to choose ground beef. A great tip is to ask at the meat counter if they grind their beef fresh daily.
The first video comes from Chow, on You Tube. He called ground beef “chow meat”, fyi. Here’s his video:
The other video i found is from CookingGuide on YouTube as well.


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