Cajun Swordfish and Vegetable Kabobs

I love swordfish, and love veggies on the grill, so a swordish and veggie kabob is one of my favorite combination! Kabobs of any kind can provide a satisfying main course for your summer barbecues, and backyard parties.

This swordfish and veggie kabob recipe makes for a colorful entree with fresh green and yellow zucchini squash, onion, cajun seasonings, mushrooms, cherry tomatoes and red and yellow bell pepper. I found the original recipe here from Carlo but am modifying it to my own tastes.

Marinate the everything overnight to incorporate all the wonderful flavors. So you can make everything ahead, then throw the kabobs on the grill when your guests are arriving.

Ingredients:

• 1 tablespoon of olive oil (or you can spray a whole lot of non-stick cooking spray to cut out the calories of the oil)
• 1 tablespoon of fresh Italian seasonings ( or pick your favorite one and stick with it)
• 1 teaspoon of your favorite cajun seasoning (red pepper, red pepper flakes, Mrs Dash Spicy, your choice – use to your preference, it’s your kabob!)
• 1 teaspoon of Mrs. dash (or salt if you prefer)
• 2 pounds of swordfish, cut into bite-sized chunks
• 8” wooden skewers (I’ll be using metal skewers with my kabob holder)
• 1 medium zucchini, cut into bite-sized chunks
• 1 medium zucchini, cut into bite-sized chunks
• 1 large red bell pepper, cored, seeded and chopped
• 1 white onion, cut into wedges

Marinating The Swordfish:
In a medium bowl combine the olive oil, and spices.  Add swordfish chunks and stir up really well. Cover and refrigerate at least 20 minutes or overnight if you have time.

When You’re Ready to Grill:

Place the chunks of swordfish, zucchini, squash, peppers and onion onto the skewers, and try to put on a piece of fish, then a piece or two of onion, then a couple of more vegetables.  It works best if you begin and end the skewers with the swordfish. Grill 5 to 8 minutes or until fish flakes easily when tested with fork, brushing occasionally with marinade.  Makes 4 servings.

And then you’ll have a mouthwatering, colorful, flavorful and healthy entree that takes around ten minutes to prepare while the guests are chatting. You’ll get some ooh’s and ahh’s when you serve them, so be prepared for the compliments and ENJOY!